和彩酒処 縁と 三島

Ento

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Kamameshi (Japanese Rice Dishes Cooked in an I…
  • Dinner 3,500 JPY
  • 055-943-6660 (+81-55-943-6660)
  • 17:00 - 23:00(L.O.22:00)
  • Mishima(Shizuoka)
    Izuhakone Railway Sunzu Line Mishima-Hirokoji Station 10-minute walk

Free & Instant Reservation

彩り三種盛

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

彩り五種盛

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

活鯵

Live horse mackerel sashimi

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

サザエ刺

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

tax included

せんまい刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

せんまい刺し

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

馬肉ユッケ

Seared horsemeat

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic

tax included

アワビ刺

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

tax included

ボタン海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

ミナミマグロ

Maguro(tuna)

tax included

アワビ踊り焼

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

牛ヒレ 柚子胡椒 山葵醤油

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Flavor: Sesame salt
  • Cooking: Bake/Roast

tax included

三島箱根ポーク味噌漬

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

牛タン塩麹漬け

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

岡村牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

厚切りタン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

岡村牛リブロースステーキ

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

海老マヨサラダ

Shrimp salad

  • Ingredients: Shrimp
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend

tax included

温玉ベーコンシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

緑と特製 海鮮アボカドサラダ

Avocado and seafood salad

  • Ingredients: Avocado, Lettuce
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

合鴨とクリームチーズサラダ

Smoked Aigamo duck

Aigamo duck meat with a distinctive wood-smoked flavor.

  • Ingredients: Duck meat, Lettuce, Cream cheese
  • Flavor: Ponzu, Wasabi, Yuzu pepper
  • Cooking: Mix/Blend

tax included

とろサバ

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

銀鱈西京焼

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

串焼盛り合わせ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

岡村牛アボガド巻き

Charcoal grilled meat

  • Ingredients: Beef, Avocado
  • Flavor: Soy sauce, Wasabi
  • Cooking: Bake/Roast

tax included

ししゃもメス

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

鶏皮餃子

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

カンパチ又はブリのカマ焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

あわびと小松菜グラタン

Seafood gratin

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese, Abalone, Japanese mustard spinach
  • Flavor: Sauce bechamel (White sauce)
  • Cooking: Bake/Roast

tax included

酒盗アボガドチーズ

Other snacks / delicacies

  • Ingredients: Salted skipjack tuna guts, Avocado, Cream cheese

tax included

ほたるイカの沖漬

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

大根の唐揚げと海老カニ真丈揚げセット

Deep-fried dish

  • Ingredients: Daikon radish, Shellfish
  • Cooking: Deep-fry

tax included

丹那牛乳たっぷりカニコロ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

ゴボウ唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

揚げ出汁豆腐とろろいも

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Japanese yam
  • Cooking: Deep-fry

tax included

山いもの磯辺揚げ

Lightly fried Japanese yam

Grated and seasoned Japanese yam, gently rolled into a ball and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老カニ真丈揚げ

Shrimp cake

Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.

  • Ingredients: Shrimp, Shellfish
  • Cooking: Deep-fry, Steam

tax included

鶏の唐揚げ油淋ソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Youlinji sauce
  • Cooking: Deep-fry

tax included

川海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

海老チーズしそ春巻

Fried spring roll of shrimp

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp, Cream cheese, Perilla
  • Cooking: Deep-fry

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Smelt-whiting, Deep-fried fish cake with vegetable, White flesh fish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ふぐの磯辺揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax included

大根の唐揚げ

Deep-fried dish

  • Ingredients: Daikon radish
  • Flavor: Soy sauce: Others, Mirin, Sake(Japanese rice wine), Dashi
  • Cooking: Deep-fry

tax included

三島箱根ポークヒレ串

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork

tax included

三島じゃがいも揚げ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Pepper
  • Cooking: Deep-fry

tax included

岡村牛あぶりポン酢

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Rare

tax included

三島馬鈴薯万頭

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato, Fish paste, Ground chicken
  • Flavor: Dashi, Mirin, Light soy sauce
  • Cooking: Steam

tax included

大盛りあら煮

Other simmered dishes

  • Ingredients: Sawedged Perch
  • Flavor: Soy sauce, Sake(Japanese rice wine), Sugar
  • Cooking: Simmer

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:00)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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