Menu Recommendations
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Cabbage, Garlic chives, Ginger, Garlic, Dumpling wrappers
- Flavor: Soy sauce, Cooking oil, Sesame oil, Oyster sauce, White pepper
- Cooking: Bake/Roast, Steam
tax included
Gomoku ramen
Noodles in soup with toppings such as meat and vegetables.
- Ingredients: Ramen, Pork belly, Squid, Chinese cabbage, Japanese mustard spinach, Carrot, Shiitake, Wood ear mushroom, Bamboo shoot
- Flavor: Soy sauce, Chicken bone broth, Sesame oil, Oyster sauce, Sugar
- Cooking: Boil, Simmer
tax included
Vegetable ramen
Noodles in soup with toppings such as vegetables.
- Ingredients: Ramen, Pork belly, Squid, Cabbage, Bean sprouts, Carrot, Shiitake, Wood ear mushroom, Snow peas
- Flavor: Salt, Chicken bone broth, White pepper, Lard, Sesame oil
- Cooking: Boil, Stir-fry, Stew
tax included
Gyoza meal set
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Ramen, Bok choy, Ground pork, Scallion/Green onion/Leek
- Flavor: Soy sauce, Chicken bone broth, Chinese sesame paste, Mala sauce, Chili oil
- Cooking: Boil
tax included
Soy sauce chashu noodles
Noodles added to a soy sauce-based soup, then topped with chashu.
- Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Hen's egg, Scallion/Green onion/Leek
- Flavor: Soy sauce, Chicken bone broth, White pepper, Dried Bonito Soup
- Cooking: Boil
tax included
Tonkotsu ramen
Ramen noodles in pork bone broth topped with meat and vegetables.
- Ingredients: Ramen, Roasted pork, Pickled bamboo shoots, Hen's egg, Wood ear mushroom, Scallion/Green onion/Leek, White sesame
- Flavor: Pork bone broth, Chicken bone broth, Lard, White pepper, Soy sauce
- Cooking: Boil
tax included
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
- Ingredients: Ramen, Cabbage, Bean sprouts, Roasted pork, Pickled bamboo shoots, Scallion/Green onion/Leek, Nori, Sesame
- Flavor: Soy sauce, Kombu dashi, Chicken bone broth, Pork bone broth, Grain vinegar
- Cooking: Boil, Chill
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Ingredients: Yakisoba, Pork belly, Squid, Chinese cabbage, Japanese mustard spinach, Carrot, Shiitake, Wood ear mushroom, Bamboo shoot
- Flavor: Soy sauce, Chicken bone broth, Sesame oil, Oyster sauce, Sugar
- Cooking: Bake/Roast, Stew, Cover/Add
tax included
Chop suey rice bowl
Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.
- Ingredients: Rice, Pork belly, Squid, Chinese cabbage, Japanese mustard spinach, Carrot, Shiitake, Wood ear mushroom, Bamboo shoot
- Flavor: Soy sauce, Chicken bone broth, Sesame oil, Salt
- Cooking: Simmer
tax included
Spicy tofu rice bowl
- Ingredients: Rice, Tofu, Pork, Scallion/Green onion/Leek, Garlic chives, Garlic, Ginger
- Flavor: Chinese chili bean sauce, Shaoxing wine, Soy sauce, Cooking oil, Chili oil
- Cooking: Stew
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Rice, Hen's egg, Roasted pork, Bell pepper, Scallion/Green onion/Leek, Salami
- Flavor: Soy sauce, Chicken bone broth, White pepper, Cooking oil
- Cooking: Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Rice, Hen's egg, Roasted pork, Lettuce
- Flavor: Salt, White pepper, Cooking oil
- Cooking: Stir-fry
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp, Squid, Garlic chives, Onion, Ginger, Chicken, Egg white
- Flavor: Cooking oil, Lard, Tomato ketchup, White pepper, Salt
- Cooking: Deep-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp, Scallion/Green onion/Leek, Garlic, Ginger
- Flavor: Chinese chili bean sauce, Tomato ketchup, Shaoxing wine, Sugar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork loin, Onion, Green pepper, Carrot, Bamboo shoot, Wood ear mushroom
- Flavor: Vinegar, Tomato ketchup, Cooking oil, Lard, Sesame oil
- Cooking: Deep-fry, Stir-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Tofu, Pork, Scallion/Green onion/Leek, Garlic chives, Garlic, Ginger
- Flavor: Chinese chili bean sauce, Shaoxing wine, Soy sauce, Cooking oil, Chili oil
- Cooking: Stew
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork belly, Cabbage, Green pepper, Bell pepper, Scallion/Green onion/Leek, Ginger, Garlic
- Flavor: Chinese sweet bean sauce, Chinese chili bean sauce, Cooking oil, Lard, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Pork belly, Cabbage, Bean sprouts, Garlic chives, Carrot, Wood ear mushroom, Japanese leek, Ginger
- Flavor: Hoisin sauce, Cooking oil, Lard, Sesame oil
- Cooking: Stir-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Milk, Agar gelatin, Almond powder
- Flavor: Sugar, Fats and oils
- Cooking: Harden/Congeal
tax included
Beer
- Types of drink: Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
1,419 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00
tax included
1,045 JPY Set
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)