飛騨牛焼肉・にく鍋屋 朧月(おぼろづき) 豊橋駅前大通り店

OBOROZUKI

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Shabu Shabu
  • Dinner 5,000 JPY
  • 0532-55-5722 (+81-532-55-5722)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
  • Toyohashi(Aichi)
    JR Toyohashi Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

飛騨牛カルビ

Beef Kalbi (short ribs)

Popular

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi, Hida beef

tax excluded

飛騨牛特上カルビ

Extra premium short ribs

Popular

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Hida beef

tax excluded

飛騨牛ランプ炙り握り

Seared meat sushi

Popular
  • Ingredients: Beef rump, Hida beef

tax excluded

限定!こぼれウニ飛騨牛炙り握り

Seared meat sushi

  • Ingredients: Hida beef, Sea urchin

tax excluded

飛騨牛の焼きすき

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Hida beef
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax excluded

飛騨牛ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet, Hida beef
  • Cooking: Bake/Roast

tax excluded

飛騨牛サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin, Hida beef

tax excluded

飛騨牛モモ

Wagyu beef round

A cut of wagyu beef from the thigh.

  • Ingredients: Hida beef
  • Cooking: Bake/Roast

tax excluded

飛騨牛トウガラシ

Togarashi (beef scapula)

A meat dish prepared using scapula of beef called "togarashi".

  • Ingredients: Beef: others, Hida beef
  • Cooking: Bake/Roast

tax excluded

飛騨牛ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump, Hida beef
  • Cooking: Bake/Roast

tax excluded

飛騨牛しんたま

Wagyu beef shintama (knuckle -part of the round)

A dish made by using the core part of a Wagyu beef round.

  • Ingredients: Hida beef, Beef round

tax excluded

飛騨牛焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Hida beef

tax excluded

飛騨牛希少部位 三種盛り

Assorted yakiniku, 3 kinds

Popular

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Hida beef

tax excluded

飛騨牛ユッケ

Tartare

Popular

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Hida beef
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

飛騨のお漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

名物!手作り朧豆腐

Fluffy tofu

Popular

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded

飛騨牛高級どて煮

Dote-ni

Popular

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Hida beef
  • Flavor: Red miso
  • Cooking: Stew

tax excluded

小久保農園サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

朧月サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Wakame, Oborodofu (half-curdled tofu), Salmon roe
  • Cooking: Mix/Blend

tax excluded

温玉シーザーサラダ

Caesar salad with slow-poached egg

Popular
  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

盛岡冷麺

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Vegetables: Others, Noodles
  • Cooking: Boil

tax excluded

ライス

Rice

tax excluded

特選上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Wagyu beef, Beef Kalbi

tax excluded

特選上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Wagyu beef

tax excluded

奥美濃古地鶏

Locally raised chicken

Popular

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

国産ウインナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

厚切り上タン塩

Premium grilled tongue seasoned with salt

Popular

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Wagyu beef

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)

Close

Open year-round

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info