Xiaolongbao (soup dumplings)
- Ingredients: Processed meat product, Wheat flour
- Flavor: Soy sauce, Sesame oil
- Cooking: Steam
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Shrimp gyoza
- Cooking: Boil, Steam
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Kimchi
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Ferment
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)