Menu Recommendations
Simmered beef tendon
- Ingredients: Beef tendon, Squid, Konjac, Scallion/Green onion/Leek
- Flavor: Salt, Pepper
- Cooking: Teppanyaki
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
- Ingredients: Hen's egg, Pork
- Flavor: Okonomiyaki sauce, Mayonnaise
- Cooking: Teppanyaki
tax included
Korean-style salad with Chinese cabbage
- Ingredients: Chinese cabbage, Seaweed
- Flavor: Ponzu, Salad dressing
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)