Detailed Course Contents
6,050 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Appetizer
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
Salad
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
Sashimi
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Grilled Dish
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Stew
Stewed flounder
| Menu Info | Flounder cooked in seasoning such as soy sauce, mirin, etc. |
|---|---|
| Ingredients | Flounder |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Deep-fried Dish
Deep-fried dish
| Ingredients | Daikon radish |
|---|
Final Dish
* Please select 1 dish from the menu below.
Shake chazuke(salmon and rice with tea)
| Menu Info | Rice topped with grilled salmon with Japanese tea poured over. |
|---|---|
| Ingredients | Salmon, Rice |
| Cooking | Cover/Add |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Sea urchin, Salmon roe |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Wild eel |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Wagyu beef |
Dessert
Sherbet of the day
| Menu Info | Juice from the fruit of the day mixed with sugar, flavoring, and frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)