静岡個室居酒屋 美酒トロ 徳川さん

Tokugawasan Bishutorotokugawasan

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 3,500 JPY
  • 054-291-5551 (+81-54-291-5551)
  • 17:00 - 24:00(L.O.23:00)
  • Shizuoka(Shizuoka)
    JR Shizuoka Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

徳川まぐろの盛り合わせ

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

鶏ガラ出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Chicken bone broth
  • Cooking: Bake/Roast

tax excluded

天然まぐろのとろカツ

Tuna cutlet

Recommend

Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.

  • Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

徳川さんの海苔サラダ

Salad with nori(seaweed)

Recommend
  • Ingredients: Nori
  • Cooking: Mix/Blend

tax excluded

チャーシューエッグ

Roasted pork

Recommend

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

生きくらげの天ぷら

Mushroom tempura

Recommend

Mushrooms covered in a flour coating and deep fried.

  • Ingredients: Wood ear mushroom
  • Cooking: Deep-fry

tax excluded

出汁唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ちくわの二種磯辺揚げ

Seaweed-wrapped and fried fish paste tube

Recommend

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Red pickled ginger, Cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海の玉子かけ御飯

Salmon roe rice bowl

Recommend

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice, Hen's egg
  • Cooking: Raw

tax excluded

山葵枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

極上串盛り合わせ

Assorted grilled skewers, 7 kinds

Recommend

Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Wagyu beef, Pork, Chicken: gizzard, Chicken skin, Chicken: pope's nose, Chicken thigh, Chicken neck
  • Cooking: Broil/Barbecue

tax excluded

うなぎ蒲焼き

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax excluded

桜エビのかき揚げ

Mixed tempura of sakura shrimp

Recommend

Sakura shrimp mixed in tempura batter and fried in oil.

  • Ingredients: Sakura shrimp
  • Flavor: Cooking oil

tax excluded

静岡県産生シラス飯

Boiled whitebait rice bowl

Recommend

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait, Hen's egg
  • Cooking: Boil

tax excluded

丸鶏の極上水炊き鍋

Mizutaki of Jidori chicken

Recommend

Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.

  • Ingredients: Chicken, Japanese leek, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

ピーマン肉詰めフライ

Stuffed green peppers

Recommend

Seasoned minced meat and vegetables packed into half of a green pepper and roasted.

  • Ingredients: Ground meat, Green pepper
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Bake/Roast, Deep-fry

tax excluded

北海道ポテトフライ

Fried potato from Hokkaido

Recommend
  • Ingredients: Potato

tax excluded

こだわり漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

和牛バラ肉の味噌もつ鍋

Wagyu beef offal hotpot

Recommend

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Beef plate, Wagyu beef, Garlic
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax excluded

濃厚鶏ガラあおさつけ麺

Ramen noodles with dipping sauce

Recommend

Ramen noodles dipped in sauce.

  • Ingredients: Chinese noodles, Sea lettuce, Boiled egg
  • Flavor: Chicken bone broth, Soy sauce, Sauce
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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