Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Chicken bone broth
- Cooking: Bake/Roast
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salad with nori(seaweed)
- Ingredients: Nori
- Cooking: Mix/Blend
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Ingredients: Wood ear mushroom
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver, Red pickled ginger, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice, Hen's egg
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Assorted grilled skewers, 7 kinds
Platter of 7 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Wagyu beef, Pork, Chicken gizzard, Chicken skin, Chicken tail, Chicken thigh, Chicken neck
- Cooking: Broil/Barbecue
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Mixed tempura of sakura shrimp
Sakura shrimp mixed in tempura batter and fried in oil.
- Ingredients: Sakura shrimp
- Flavor: Cooking oil
tax included
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait, Hen's egg
- Cooking: Boil
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
- Ingredients: Chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Stuffed green peppers
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
- Ingredients: Ground meat, Green pepper
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Bake/Roast, Deep-fry
tax included
Fried potato from Hokkaido
- Ingredients: Potato
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Wagyu beef offal hotpot
Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
- Ingredients: Beef organ meat, Beef plate, Wagyu beef, Garlic
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
- Ingredients: Chinese noodles, Sea lettuce, Boiled egg
- Flavor: Chicken bone broth, Soy sauce, Sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)