イタリアン肉バル bouno‐ボーノ‐ 岐阜店

Itarian Niku BalBouno Gifu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 2,980 JPY
  • 050-2018-3817 (+81-50-2018-3817)
  • Monday - Sunday & Day before holiday & Holiday 12:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
  • Gifu City(Gifu)
    Meitetsu Kagamihara Line Meitetsu-Gifu Station 2-minute walk

Free & Instant Reservation

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ながいも明太

Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Charcoal-grilled

tax included

旨味ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

炙りサーモンカルパッチョ

Salmon Carpaccio

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

お刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

厚切りポーク肉グリル

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

5種のソーセージ盛り合わせ

Assorted sausage, 5 kinds

Platter of 5 kinds of sausage.

  • Ingredients: Sausage

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

スペシャル肉プレート

Assorted meat cuisine

Recommend

Platter of various kinds of meat cuisine.

  • Ingredients: Beef, Pork, Chicken

tax included

馬肉盛り

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

新鮮馬ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

韓国風チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

ぶり大根

Yellowtail and daikon radish

Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.

  • Ingredients: Yellowtail, Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

Beefishポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

若鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

そば(温・冷)

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

お茶漬け(梅・鮭)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 12:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)

Close

Open year-round

Average price

Dinner: 2,980 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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