Detailed Course Contents
3,218 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Pre-appetiser Dish
Sauce-dressed dish
Appetizer
Delicacies
Sashimi
Sashimi
Cooking | Raw |
---|
Grilled Dish
Toban-yaki
Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
---|---|
Cooking | Bake/Roast |
Deep-fried Dish
Assorted tempura, 4 kinds
Menu Info | Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
---|---|
Ingredients | Wheat flour, Shrimp, Pufferfish, Vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
Noodle
Noodles of you choice (udon or soba)
Menu Info | You can choose either udon or soba noodles. |
---|---|
Ingredients | Buckwheat, Udon |
Sorbet
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)