Detailed Course Contents
3,780 JPY Course
本格海鮮ほうとう打ち体験！
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
13:00 - 15:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
本格海鮮ほうとう
Seafood hoto noodles
| Menu Info | Flat flour noodles simmered in miso soup with seafood and vegetables. |
|---|---|
| Ingredients | Vegetable, Hoto, Seafood |
| Flavor | Miso |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)