Detailed Course Contents
4,298 JPY Course (8 Items)
富士天コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Pre-appetiser Dish
季節の和え物
Sauce-dressed dish
Appetizer
珍味一点
Delicacies
Sashimi
一点盛り
Sashimi
| Cooking | Raw |
|---|
Grilled Dish
陶板焼き
Toban-yaki
| Menu Info | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
大えび・ふぐ 野菜三点
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Pufferfish, Vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
A Pickled Dish
カニ酢
Crab meat served with vinegar sauce
| Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
|---|---|
| Ingredients | Crab |
| Flavor | Vinegar, Dashi |
| Cooking | Mix/Blend |
Noodle
うどんorそば
Noodles of you choice (udon or soba)
| Menu Info | You can choose either udon or soba noodles. |
|---|---|
| Ingredients | Buckwheat, Udon |
Sorbet
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)