Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Menu Information
Shrimp ajillo (gambas al ajillo)
Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
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Ingredients | Shrimp, Mushroom |
Roast beef
Ingredients | Beef, Onion, Garlic, Potato |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Wagyu beef ichibo steak
Menu Info | Ichibo (Wagyu beef rump) is thickly cut and grilled. |
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Ingredients | Beef rump cap, Wagyu beef |
Cooking | Bake/Roast |
Gelato
Ingredients | Fresh cream, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 39 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)