Detailed Course Contents
4,104 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 4 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 90 guests only.
Menu Information
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Smoked salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Prawn and avocado with aurora sauce
| Menu Info | Prawn and avocado topped with bechamel white sauce blended with tomato and butter |
|---|---|
| Ingredients | Avocado, Tomato, Shrimp |
| Flavor | Butter, Sauce bechamel (White sauce) |
| Cooking | Cover/Add |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Basil, Mozzarella cheese, Fruit tomato |
| Flavor | Olive oil |
| Cooking | Raw |
Shrimp ajillo (gambas al ajillo)
| Menu Info | A Spanish dish of seafood and garlic simmered in olive oil. |
|---|---|
| Ingredients | Shrimp, Mushroom |
Seafood gratin
| Menu Info | A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Cheese |
| Cooking | Bake/Roast |
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Pasta with cream of sea urchin
| Menu Info | Pasta mixed with cream sauce prepared from sea urchin. |
|---|---|
| Ingredients | Sea urchin, Spaghetti, Shell ligament, Shrimp |
| Flavor | Cream sauce |
| Cooking | Boil |
Spencer roll steak
| Menu Info | Thickly cut and grilled meat portion called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Flavor | Garlic sauce |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 39 Type / Wine : 2 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)