-
Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
-
Cooking:
Dry
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
-
Ingredients:
Basil, Mozzarella cheese, Fruit tomato
-
Flavor:
Olive oil
-
Cooking:
Raw
A Spanish dish of seafood and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Seafood
-
Flavor:
Olive oil
-
Cooking:
Simmer
前菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
マスカルポーネとトマトの生ハム包み
Prosciutto-wrapped mascarpone cheese and tomato
A dish of mascarpone cheese and tomato wrapped with prosciutto
-
Ingredients:
Tomato, Raw ham, Mascarpone
-
Cooking:
Wrap
An arrangement of several different types of peanuts served together.
-
Ingredients:
Nuts
-
Cooking:
Bake/Roast
Pork belly or salted pork belly used to prepare Italian cuisine.
-
Ingredients:
Raw ham, Salami
いろんなチーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
-
Ingredients:
Cheese, Cream cheese, Camembert cheese, Cheddar cheese
-
Ingredients:
Garlic, Wheat flour
-
Cooking:
Bake/Roast
タコとブラックオリーブのマリネ
Marinated octopus and olive
Octopus and olive marinated in seasoning made of paprika mayonnaise and vinegar.
-
Ingredients:
Octopus, Bell pepper, Black olives
-
Cooking:
Mix/Blend
スモークサーモンのカルパッチョ
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
-
Ingredients:
Smoked salmon
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
合鴨のスモーク
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
-
Ingredients:
Duck meat
-
Cooking:
Smoke
アンチョビポテトフライ
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Stir-fry
5種類のソーセージ盛り合わせ
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
オリーブの盛り合わせ
Assorted Olives
ビーフジャーキー / レーズンバター
Snacks for drinks, 2 kinds
-
Ingredients:
Beef jerky, Raisin
-
Flavor:
Butter
A food of pork coated with salt and spices, then dried.
-
Ingredients:
Pork
-
Flavor:
Salt
-
Cooking:
Dry
Various raw vegetables finely minced and mixed with dressing.
-
Ingredients:
Cucumber, Bell pepper, Cherry tomato, Lettuce, Broccoli
-
Flavor:
Salad dressing
-
Cooking:
Raw, Mix/Blend, Cut
牛あぶりサラダ
Seared beef salad
-
Ingredients:
Beef
-
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
パルマ産生ハムと法蓮草のサラダ
Raw ham salad
-
Ingredients:
Raw ham, Spinach
-
Cooking:
Mix/Blend
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
-
Ingredients:
Manila clam, Asparagus
-
Flavor:
Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
-
Cooking:
Stew
An Italian home dish of finely chopped vegetables stewed in tomato soup.
-
Ingredients:
Tomato, Cabbage, Onion, Carrot
-
Cooking:
Simmer
Clams and vegetables stewed in a milk-based soup.
-
Ingredients:
Manila clam, Fresh cream, Milk
-
Cooking:
Simmer
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
クワトロ・フォルマッジ(4種チーズのピザ)
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ツナマヨとスイートコーンのピザ
Tuna, mayonnaise, and corn pizza
Pizza topped with tuna and corn with mayonnaise spread over, then baked.
-
Ingredients:
Canned tuna, Sweet corn
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
焼き雲丹のクリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
-
Ingredients:
Sea urchin, Rice, Fresh cream
-
Flavor:
Butter
-
Cooking:
Stew
ゴルゴンゾーラのチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Gorgonzola
-
Flavor:
Butter
-
Cooking:
Stew
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
ベーコントマト
Bacon tomato sauce pasta
Pasta dressed with stir-fried bacon and stewed tomato sauce.
-
Ingredients:
Bacon, Spaghetti
-
Flavor:
Tomato sauce
-
Cooking:
Stew, Stir-fry
-
Ingredients:
Basil, Garlic, Pine nut, Spaghetti
-
Flavor:
Olive oil
-
Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
-
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
-
Cooking:
Boil
明太子と舞茸のクリームソース
Cream sauce pasta with mushroom and spicy cod roe
-
Ingredients:
Marinated cod roe, Spaghetti, Hen-of-the-woods
-
Flavor:
Cream sauce
-
Cooking:
Mix/Blend, Boil
自家製ミートソース
Pasta with Meat Sauce
-
Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
-
Cooking:
Boil
海老と木の子のペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti, Shrimp, Mushroom
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
明太子と木の子のクリームソース
Cream sauce pasta with mushroom and spicy cod roe
-
Ingredients:
Brown beech mushroom, Marinated cod roe, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Mix/Blend, Boil
茄子とモッツァレラのトマトソース
Pasta with eggplant tomato sauce
Pasta mixed with eggplant and cooked tomato sauce.
-
Ingredients:
Tomato, Eggplant, Spaghetti, Mozzarella cheese
-
Cooking:
Boil
温泉卵をのせたカルボナーラ
Carbonara with soft boiled egg
Carbonara pasta topped with soft boiled egg.
-
Ingredients:
Spaghetti, Slow-poached egg, Fresh cream, Cheese, Milk
-
Cooking:
Boil
生雲丹クリームソース
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
-
Ingredients:
Sea urchin, Spaghetti
-
Flavor:
Cream sauce
-
Cooking:
Boil
肉フォンデュ
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
-
Ingredients:
Cheese
-
Flavor:
White wine
-
Cooking:
Simmer, Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Grilled boned lamb chops (ribs).
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
-
Ingredients:
Beef T-bone
-
Cooking:
Bake/Roast
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
-
Ingredients:
Chicken thigh
-
Cooking:
Stew
三河豚のロースト オニオンソース
Roast pork
Seared and steamed pork.
-
Ingredients:
Pork, Onion
-
Cooking:
Bake/Roast
黒毛和牛イチボのステーキ
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
-
Ingredients:
Beef rump cap, Japanese black wagyu
-
Cooking:
Bake/Roast
-
Ingredients:
Beef lean meat
-
Cooking:
Broil/Barbecue
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
自家製ハンバーグステーキ・デミグラスソース
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
-
Ingredients:
Ground beef
-
Flavor:
Demi-glace sauce
-
Cooking:
Bake/Roast
黒毛和牛タンステーキ
Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
-
Ingredients:
Beef tongue, Japanese black wagyu
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese, Camembert cheese
-
Cooking:
Bake/Roast
ガトーショコラ
Gâteau au chocolat
-
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
-
Ingredients:
Egg yolk, Fresh cream
-
Flavor:
Custard sauce, Vanilla beans
-
Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)