Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Oyster with shell
- Ingredients: Oyster
tax included
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled shabu-shabu salad
- Ingredients: Pork, Tomato, Red leaf lettuce, Scallion/Green onion
- Cooking: Boil, Chill
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Steamed seasonal fish
A dish of steamed seasonal fish.
- Ingredients: Vegetable
- Flavor: Ponzu
- Cooking: Steam
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Pork steamed in earthen pot
Pork and in-season vegetables steamed in an earthen pot.
- Ingredients: Pork, Vegetable
- Cooking: Steam
tax included
Fisherman's rice bowl
A hearty portion of assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)