ほぼ玉宮 スシノキモチ

KaisentohamayakiSosakuizakaya Sumire Gifueki

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 058-213-4222 (+81-58-213-4222)
  • Monday - Friday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Tuesday & Thursday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Gifu City(Gifu)
    Meitetsu Kagamihara Line Meitetsu-Gifu Station 3-minute walk
牛まぶし膳

Grilled beef rice bowl meal set

Recommend
  • Ingredients: Beef

tax included

あいち牛ヒレステーキ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

静岡育ちの肉フォンデュ

Meat cheese fondue

Recommend

A hotpot dish of dipping grilled meat in the cheese stewed with white wine.

  • Ingredients: Cheese
  • Flavor: White wine
  • Cooking: Simmer, Bake/Roast

tax included

愛知牛と生雲丹~至福のスプーン~

Wagyu beef topped with sea urchin

Recommend
  • Ingredients: Wagyu beef, Sea urchin
  • Cooking: Bake/Roast

tax included

パロマ産プロシュート

Prosciutto

Recommend

Italian raw ham that is not smoked.

  • Ingredients: Pork
  • Cooking: Raw

tax included

名代 蔵人サラダ

Roast beef salad

Recommend

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Flavor: Caesar dressing
  • Cooking: Bake/Roast

tax included

ミックスビーンズの彩りサラダ ~トリュフ仕立て~

Salad

Recommend
  • Ingredients: Mixed beans
  • Flavor: Onion dressing, Truffle oil

tax included

雲丹のせ焼きおにぎり

Grilled rice ball topped with sea urchin

Recommend

Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.

  • Ingredients: Sea urchin, Rice
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

里芋の唐揚げ

Fried taro

Recommend

Taro yam in a thin coating of batter, deep-fried in oil.

  • Ingredients: Taro
  • Flavor: Oil
  • Cooking: Deep-fry

tax included

自家製ローストビーフ~赤ワインソース~

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

男の肉盛り合わせ

Assorted meat dishes, 3 kinds

Recommend

An assortment of 3 kinds of meat dishes.

tax included

極上愛知牛のレアステーキ

Rare beef steak

Recommend

Thinly-sliced beef cooked rare.

  • Ingredients: Wagyu beef
  • Cooking: Rare

tax included

割烹牛にぎり四貫

Beef nigiri sushi

Recommend

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

謹製牛すじカレー

Beef sinew curry

Recommend

Curry cooked with beef sinew served over rice.

  • Ingredients: Beef tendon, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer

tax included

酒盗クリームチーズ

Cream cheese topped with "shuto"

Recommend

A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Cream cheese

tax included

鹿児島知覧“和”カルパッチョ

Carpaccio (meat)

Recommend

Thinly-sliced meat seasoned with olive oil, salt and pepper.

  • Ingredients: Chiran chicken
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add, Seared

tax included

若鶏のステーキ

Steak

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

お米で作ったコロッケ

Other croquettes

Recommend
  • Ingredients: Rice, Cheese
  • Cooking: Deep-fry

tax included

海老と茸のアヒージョ

Shrimp and mushroom ajillo

Recommend

A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.

  • Ingredients: Garlic, Mushroom
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

抹茶アイス ~小豆添え~

Matcha ice cream

Recommend
  • Ingredients: Hen's egg, Milk, Red beans
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday 12:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Tuesday & Thursday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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