Detailed Course Contents
7,700 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Shuto(salted fish entrails)
| Menu Info | A dish of fish intestines that are marinated in seasonings and then fermented. |
|---|---|
| Ingredients | Cheese |
| Cooking | Pickle |
Salad
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Flavor | Caesar dressing |
| Cooking | Bake/Roast |
Grilled Dish
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Deep-fried Dish
Other croquettes
| Ingredients | Rice, Cheese |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
Chateaubriand steak
| Menu Info | A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Rice Dish
Grilled rice ball topped with sea urchin
| Menu Info | Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin. |
|---|---|
| Ingredients | Sea urchin, Rice |
| Flavor | Soy sauce, Miso |
| Cooking | Bake/Roast |
Dessert
Salted warabimochi (bracken-starch dumpling)
| Menu Info | A Japanese confection of bracken starch, salt, water, and sugar stirred together over heat, then cooled until set. Enjoyed with brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Sugar, Brown sugar syrup, Salt |
| Cooking | Mix/Blend, Cover/Add, Harden/Congeal, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Tequila / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)