Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef, Hida beef, Japanese leek, Shiitake, Cherry tomato
- Flavor: Red miso, Sake(Japanese rice wine), Mirin
- Cooking: Grill
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar, Dark soy sauce, Sugar, Dried Bonito Soup
- Cooking: Mix/Blend
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken thigh
- Flavor: Coarse salt, Black pepper
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Hen's egg
- Flavor: Dashi, Soy sauce, Garlic, Red pepper
- Cooking: Simmer
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Hen's egg, Japanese leek
- Flavor: Red miso, Light soy sauce, Mirin, Dried Bonito Soup
- Cooking: Boil
tax included
Steak
- Ingredients: Chinese cabbage, Hen's egg, Dried bonito
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Fatty salmon
- Cooking: Raw
tax included
Wild game meat dishes
"Gibier" refers to dishes made from wild game, such as wild deer, bear, rabbit, pheasant, duck, or boar.
tax included
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch, Hida beef
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine), Dried Bonito Soup
- Cooking: Simmer
tax included
Sweet and sour meetballs
Meatballs stir-fried with vegetables and topped with a sweet, vinegar-based sauce.
- Ingredients: Wild boar meat, Egg yolk, Rice flour for dumplings
- Flavor: Dark soy sauce, Sugar, Vinegar
- Cooking: Deep-fry
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Ham, Nori, Scallion/Green onion/Leek
- Flavor: Soy sauce, Sesame oil, Dried Bonito Soup
- Cooking: Boil
tax included
Curry with rice
- Ingredients: Onion, Pork, Tomato
- Flavor: Spices, Curry powder, Red wine, Worcestershire sauce
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Red miso
- Cooking: Bake/Roast
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu, Wakame, Japanese leek
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)