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おせん 岐阜

OSEN Gifu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Izakaya (Japanese Style Pub),Banquet Dinners
  • Dinner 4,500 JPY
  • 058-264-1551 (+81-58-264-1551)
  • Monday - Saturday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30)
  • Gifu City(Gifu)
    JR Gifu Station 4-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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(戻り)カツオのわら焼き 【春と秋限定】

Straw-seared skipjack tuna

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

白子の焦がし醤油

Milt with a seared soy sauce

Pufferfish, cod, or other milt grilled with soy sauce until burnt on the surface .

  • Ingredients: Milt
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

生いくら浸かりました♪

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

朝採れ天然お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

希少!あじめどじょう(子持ち)の唐揚げ

Fried loach

Loach seasoned, battered with flour, and fried in oil.

  • Ingredients: Loach
  • Cooking: Deep-fry

tax included

天然なめこのとろろ流し鍋 【11月12月限定】

Nameko mushrooms and grated Japanese yam hot pot

Nameko mushrooms and vegetables simmered in dashi soup and topped with grated Japanese yam.

  • Ingredients: Japanese yam, Nameko (mushroom), Vegetable
  • Flavor: Dashi
  • Cooking: Stew

tax included

胡麻油で仕上げる郡上鹿肉ロースト

Roasted venison

Seared or roasted venison.

  • Ingredients: Venison
  • Cooking: Steam, Bake/Roast, Seared

tax included

飛騨牛どて入り どておでん

Miso oden with Wagyu beef doteni

Wagyu beef simmered thoroughly in miso sauce, served with miso oden selections

  • Ingredients: Wagyu beef
  • Flavor: Miso
  • Cooking: Stew

tax included

極上猪ロースと自家製赤味噌の猪鍋

Wild boar hotpot

Wild boar meat cooked with vegetables in a broth, served in a pot.

  • Ingredients: Wild boar meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

極上猪鍋の〆は半熟卵の味噌煮込みうどん

Udon stewed in miso sauce with a soft-boiled egg

Udon with vegetables, soft-boiled egg, and other food ingredients stewed in a miso sauce prepared with dashi soup.

  • Ingredients: Vegetable, Soft boiled egg, Udon
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

天然友釣り鮎丸かじり【子持ち】9月ころから

Salted and grilled sweetfish

Sweetfish seasoned with salt and grilled.

  • Ingredients: Sweetfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

白子の焦がし醤油

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Cod, Pufferfish
  • Cooking: Bake/Roast

tax included

生いくら浸かりました♪

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

日本海北陸の天然ぶりなど

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

郡上鹿のロースト

Roasted venison

Seared or roasted venison.

  • Ingredients: Venison
  • Cooking: Steam, Bake/Roast, Seared

tax included

自家漬けみそのもろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

高山漬けもんステーキ

Sauteed pickles

Sauteed pickles bound with egg and topped with dried bonito flakes, a regional dish of Gifu prefecture.

  • Ingredients: Hen's egg, Dried bonito
  • Cooking: Stir-fry

tax included

日替わりおばんざい盛り合わせ

Assorted Kyoto home-recipe dishes of the day

Platter of several different dishes of Kyoto family recipes that changes daily.

tax included

自家漬け味噌の赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

高山ラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

味噌煮込みうどん

Wheat noodles boiled in miso

A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.

  • Ingredients: Chicken, Carrot, Shiitake, Hen's egg, Udon
  • Flavor: Hatcho miso
  • Cooking: Stew

tax included

自家漬梅の梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

おむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

焼みそ おむすび

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

五平もち風めし田楽

Gohei mochi meshi dengaku

Mashed rice shaped and skewered, coated with miso paste, and grilled.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

天然魚いろいろ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

女将カレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

つけもり

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 17:00 - 22:00(L.O.21:30)

Close

Every Sunday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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