(戻り)カツオのわら焼き 【春と秋限定】
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
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Ingredients:
Skipjack tuna
白子の焦がし醤油
Milt with a seared soy sauce
Pufferfish, cod, or other milt grilled with soy sauce until burnt on the surface .
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Ingredients:
Milt
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
生いくら浸かりました♪
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
朝採れ天然お造り盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
希少!あじめどじょう(子持ち)の唐揚げ
Fried loach
Loach seasoned, battered with flour, and fried in oil.
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Ingredients:
Loach
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Cooking:
Deep-fry
天然なめこのとろろ流し鍋 【11月12月限定】
Nameko mushrooms and grated Japanese yam hot pot
Nameko mushrooms and vegetables simmered in dashi soup and topped with grated Japanese yam.
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Ingredients:
Japanese yam, Nameko (mushroom), Vegetable
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Flavor:
Dashi
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Cooking:
Stew
胡麻油で仕上げる郡上鹿肉ロースト
Roasted venison
Seared or roasted venison.
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Ingredients:
Venison
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Cooking:
Steam, Bake/Roast, Seared
飛騨牛どて入り どておでん
Miso oden with Wagyu beef doteni
Wagyu beef simmered thoroughly in miso sauce, served with miso oden selections
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Ingredients:
Wagyu beef
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Flavor:
Miso
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Cooking:
Stew
極上猪ロースと自家製赤味噌の猪鍋
Wild boar hotpot
Wild boar meat cooked with vegetables in a broth, served in a pot.
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Ingredients:
Wild boar meat, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Cooking:
Simmer
極上猪鍋の〆は半熟卵の味噌煮込みうどん
Udon stewed in miso sauce with a soft-boiled egg
Udon with vegetables, soft-boiled egg, and other food ingredients stewed in a miso sauce prepared with dashi soup.
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Ingredients:
Vegetable, Soft boiled egg, Udon
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Flavor:
Miso, Dashi
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Cooking:
Stew
天然友釣り鮎丸かじり【子持ち】9月ころから
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
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Ingredients:
Sweetfish
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Flavor:
Salt
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Cooking:
Bake/Roast
A dish of pufferfish and codfish milt to be grilled before serve.
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Ingredients:
Cod, Pufferfish
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Cooking:
Bake/Roast
生いくら浸かりました♪
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
日本海北陸の天然ぶりなど
Assorted sashimi
Platter of several kinds of seafood sashimi.
Seared or roasted venison.
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Ingredients:
Venison
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Cooking:
Steam, Bake/Roast, Seared
自家漬けみそのもろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
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Cooking:
Cover/Add
高山漬けもんステーキ
Sauteed pickles
Sauteed pickles bound with egg and topped with dried bonito flakes, a regional dish of Gifu prefecture.
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Ingredients:
Hen's egg, Dried bonito
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Cooking:
Stir-fry
日替わりおばんざい盛り合わせ
Assorted Kyoto home-recipe dishes of the day
Platter of several different dishes of Kyoto family recipes that changes daily.
A miso soup made from soy bean miso.
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Flavor:
Red miso
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Cooking:
Simmer
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
味噌煮込みうどん
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
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Ingredients:
Chicken, Carrot, Shiitake, Hen's egg, Udon
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Flavor:
Hatcho miso
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Cooking:
Stew
自家漬梅の梅茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
焼みそ おむすび
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
五平もち風めし田楽
Gohei mochi meshi dengaku
Mashed rice shaped and skewered, coated with miso paste, and grilled.
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Ingredients:
Rice
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Flavor:
Miso
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Cooking:
Bake/Roast
天然魚いろいろ海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)