Detailed Course Contents
14,000 JPY Course (8 Items)
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Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Hida beef, Rice |
| Flavor | Soy sauce, Wasabi |
| Cooking | Medium |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Leaf vegetable, Stem and flower vegetable |
| Cooking | Simmer, Boil, Pickle |
Vegetable salad
| Ingredients | Cucumber, Broccoli, Cabbage, Baby corn, Carrot, Cherry tomato, Japanese ginger |
|---|---|
| Flavor | Miso, Soy sauce |
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Hida beef, Tofu, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles |
| Flavor | Sugar, Soy sauce, Cooking sake |
| Cooking | Simmer, Bake/Roast |
Salted and grilled sweetfish
| Menu Info | Sweetfish seasoned with salt and grilled. |
|---|---|
| Ingredients | Sweetfish |
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Wild Japanese tiger prawn, Edible wild plants |
| Flavor | Cooking oil, Salt |
| Cooking | Deep-fry |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Japanese leek |
| Flavor | Soy sauce, Dashi |
| Cooking | Boil |
Gelato
| Ingredients | Fresh cream, Milk, Coffee |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)