完全個室×厳選黒毛和牛専門店 焼肉 福 名駅西口店

Kanzenkoshitsu Gensenkurogewagyu specialty restaurantYakiniku Fuku

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 052-446-6929 (+81-52-446-6929)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Meieki(Aichi)
    JR Nagoya Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

6,200 JPY Course

【肉人会コース】『料理のみ』
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

黒毛和牛ローストユッケ
Premium rare Wagyu beef tartare
Menu Info Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk.
Ingredients Japanese black wagyu, Egg yolk
Cooking Seared
キムチとナムルの盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
サラダ
Salad
Ingredients Leaf lettuce, Daikon radish, Onion, Seasonal vegetables
牛塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
黒毛和牛盛り合わせ3種
Assorted Wagyu beef, 3 kinds
Menu Info Platter of 3 different Wagyu beef.
Ingredients Wagyu beef, Japanese black wagyu
Cooking Bake/Roast
国産豚カルビ&黒豚粗挽きウインナー
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs, Sausage
Cooking Bake/Roast
鶏せせり(焼肉)
Chicken neck yakiniku (grilled meat)
Menu Info A dish made using chicken neck meat.
Ingredients Chicken neck
Cooking Bake/Roast
ホルモン盛り合わせ
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."
Ingredients Innards
Cooking Bake/Roast
フルーツシャーベット
Fruit sherbet
Cooking Freeze

* Please select 1 dish from the menu below.

石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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