宴会×個室×居酒屋 馬粋 豊田店

Enkai Koshitsu Izakaya Bassui Toyotaten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 0565-35-0008 (+81-565-35-0008)
  • Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Toyota(Aichi)
    Aichi Loop Line Shin-Toyota Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

桜肉のしゃぶしゃぶ

Other shabu-shabu

Recommend
  • Cooking: Boil

tax included

馬肉のタタキ

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax included

赤身

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

ヒレ

Horse fillet meat sashimi

Recommend

Inside of horseback called "fillet" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse fillet
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ハラミ

Horse outside skirt sashimi

Recommend

Horse diaphragm called "outside skirt" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse skirt
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬タン刺し

Edible horse meat

Recommend
  • Ingredients: Horse tongue, Garlic
  • Cooking: Raw

tax included

馬刺し盛り

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

シャトーブリアン

Chateaubriand steak

Recommend
  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

ステーキ盛り合わせ

Assorted steaks

Recommend
  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

ロングユッケ寿司

Horse meat tartare sushi box

Recommend

Above sushi rice in a box, fresh horse meat is thinly cut and added with various condiments and seasonings, then served with egg yolk on top.

  • Ingredients: Horse meat, Scallion/Green onion, Egg yolk, Pine nut, Vinegared rice
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

肉寿司盛り合わせ

Assorted horse meat nigiri sushi

Recommend

Platter of sushi topped with thinly sliced horse meat.

  • Ingredients: Horse meat, Vinegared rice
  • Flavor: Vinegar

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさ

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鶏唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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