Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Salad
| Ingredients | Duck meat |
|---|---|
| Cooking | Smoke |
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Anchovy and cabbage
| Menu Info | A dish made from anchovy (a pickled small fish) and cabbage. |
|---|---|
| Ingredients | Cabbage, Anchovy |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Common mushroom ajillo
| Menu Info | Common mushrooms simmered in garlic, olive oil etc. |
|---|---|
| Ingredients | Garlic, Mushroom |
| Flavor | Olive oil |
| Cooking | Simmer |
Linguine
| Menu Info | Dish prepared using flat pasta called "linguine." |
|---|---|
| Ingredients | Linguine |
| Cooking | Boil |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)