Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Baguette
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Raw mushroom salad
| Ingredients | Mushroom |
|---|---|
| Cooking | Mix/Blend |
Sea urchin on beef sushi
| Menu Info | Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin. |
|---|---|
| Ingredients | Beef, Sea urchin, Vinegared rice |
Tagliata
| Menu Info | Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables. |
|---|---|
| Ingredients | Beef, Tomato, Arugula |
| Flavor | Balsamic vinegar, Butter, Olive oil |
| Cooking | Bake/Roast |
Grilled chicken thigh and vegetables
| Menu Info | A dish prepared by grilling chicken thigh and vegetables. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Porcini risotto
| Menu Info | Butter stir-fried rice simmered in wine and soup, then mixed with cooked porcini mushrooms. |
|---|---|
| Ingredients | Porcino, Rice |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)