酒肴 本丸 駅前栄町店

Sakesakana Hommaru Ekimaesakaecho

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables),Sashimi (Raw Sliced Fish)
  • Dinner 4,500 JPY
  • 054-908-9936 (+81-54-908-9936)
  • Monday - Saturday 17:00 - 23:00(L.O.22:45, Drink L.O. 22:45)
  • Yaizu(Shizuoka)
    JR Tokaido Main Line Yaizu Station 2-minute walk

Free & Instant Reservation

お造り盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

いかの塩辛(自家製)

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

牛かいのみ赤身肉の和風ステーキ

Beef bottom flap steak

Recommend

Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.

  • Ingredients: Beef bottom flap
  • Cooking: Bake/Roast

tax included

トンテキ

Pork steak (Tonteki)

Recommend

Thickly cut and grilled pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

餃子(自家製)

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

大海老のチリソース

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

やきとり(いきいき鶏もも)(塩・たれ)

Grilled chicken skewer (salt or sauce)

Recommend

Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

南まぐろのねぎま(頭肉)

Grilled tuna and Japanese leek skewers

Recommend

Bite-size tuna and Japanese leek are skewered and grilled over an open flame.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

本日のさつま揚げ(自家製)

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

とろたく巻き

Fatty tuna and pickled radish sushi rolls

Recommend

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

ラーメン

Chicken broth soy sauce ramen

Recommend

Chicken broth soy sauce ramen

  • Flavor: Soy sauce, Chicken bone broth

tax included

チャーハン

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

ベイクドチーズケーキ

Baked cheesecake

Recommend
  • Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

季節のシャーベット

Seasonal sherbet

Recommend

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:45, Drink L.O. 22:45)

Close

Every Sunday 2nd Monday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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