Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
20:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Additional Fee-related Details
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 38 guests only.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Japanese shrimp crackers
| Menu Info | Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour, Rice flour, Shrimp |
| Cooking | Deep-fry, Bake/Roast |
Fresh Shrimp and Vegetable Rice Paper Wrap Salad
| Ingredients | Shrimp, Rice paper, Vegetable |
|---|
Som Tum Thai (Spicy Green Papaya Salad)
| Ingredients | Green papaya |
|---|---|
| Flavor | Spices |
| Cooking | Raw |
Deep-fried spring roll
| Menu Info | Ingredients are rolled up in wheat flour wrappers and deep-fried in oil. |
|---|---|
| Ingredients | Spring roll wrapper, Shrimp |
| Cooking | Deep-fry |
Tod Mun Goong (Thai Deep-Fried Shrimp Cakes)
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Stir-fried Morning Glory (Pad Pak Boong Fai Daeng)
| Menu Info | Stir-fried morning glory with oyster sauce. |
|---|---|
| Ingredients | Water spinach |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Ginger, Garlic, Mushroom, Shrimp |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
Kor Moo Yang (Grilled Pork Neck)
| Ingredients | Pork |
|---|---|
| Cooking | Seared, Bake/Roast |
Kai Pad Pong Karee (Thai Stir-Fried Egg Curry)
Khao Pad Poo (Crab Fried Rice)
| Ingredients | Crab, Rice |
|---|---|
| Flavor | Spices |
| Cooking | Stir-fry |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Drinks
Draft beer
- Types of drink: Beer
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Cocktail
- Types of drink: Other Liqueurs
White Wine
- Types of drink: White Wine
Red Wine
- Types of drink: Red Wine
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)