Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Swimming crab
- Flavor: Curry soup
tax included
Goong Ob Woonsen (Thai Clay Pot Glass Noodles with Shrimp)
Mung bean glass noodles baked with flavorful shrimp, aromatic herbs, and a rich, savory broth.
- Ingredients: Shrimp, Bean-starch vermicelli
- Flavor: Crustacean broth, Herbs
- Cooking: Steam, Bake/Roast
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Stir-fried Morning Glory (Pad Pak Boong Fai Daeng)
Stir-fried morning glory with oyster sauce.
- Ingredients: Water spinach
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Fresh Shrimp Spring Rolls (Por Pia Sod Goong)
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Grilled Pork Neck (Kor Moo Yang)
- Ingredients: Fatty pork
- Flavor: Spices: Others
- Cooking: Seared, Bake/Roast
tax included
Thai Shrimp Fried Rice (Khao Pad Goong)
- Ingredients: Rice, Shrimp, Hen's egg, Japanese leek
- Flavor: Spices, Dashi
- Cooking: Stir-fry
tax included
Stir-Fried Chicken with Cashew Nuts (Gai Pad Med Mamuang)
A popular dish featuring crispy fried chicken stir-fried with cashew nuts in a rich, spicy, and savory sauce.
- Ingredients: Chicken, Cashew nut, Onion, Bell pepper
- Cooking: Deep-fry, Stir-fry
tax included
Pad Kana Moo Grob (Stir-Fried Chinese Broccoli with Crispy Pork)
Crispy deep-fried pork stir-fried with Chinese broccoli (Kana) in a savory oyster sauce.
- Ingredients: Pork, Green vegetable, Carrot, Garlic
- Flavor: Oyster sauce
- Cooking: Deep-fry, Stir-fry
tax included
Deep-Fried Pork Ribs with Garlic and Pepper (Sikrong Moo Tod Gratiem Prik Thai)
- Ingredients: Pork sparerib
- Flavor: Spices
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)