Detailed Course Contents
7,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:00
17:30 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Seasonal vegetables |
| Flavor | Dashi |
| Cooking | Boil |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
Flat noodles (only noodles)
| Ingredients | Flat noodles |
|---|---|
| Flavor | Dashi |
| Cooking | Boil |
Dessert
Other Important Notes
| Menu Info | Drinks are charged separately. (Please pay on the day of your visit.) |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)