Menu Recommendations
Seafood pajeon
- Ingredients: Wheat flour, Shrimp, Manila clam, Scallion/Green onion/Leek, Squid, Carrot, Hen's egg, Kamaboko (boiled fish paste)
- Flavor: Cooking oil
- Cooking: Burn/Sear, Bake/Roast, Well-done
tax included
Kimchi pajeon
- Ingredients: Wheat flour, Kimchi, Garlic chives, Onion
- Flavor: Dashi
- Cooking: Burn/Sear, Bake/Roast, Well-done
tax included
Samgyeopsal
- Ingredients: Pork
- Flavor: Wine, Salt, Pepper
- Cooking: Bake/Roast, Well-done
tax included
Roasted pork
- Ingredients: Pork, Apple, Daikon radish, Garlic chives, Carrot, Cabbage, Oyster
- Flavor: Sugar, Red pepper, Sesame, Sesame oil, Dashi
- Cooking: Mix/Blend, Stew, Dress, Pickle, Cut
tax included
Stone grilled bibimbap
- Ingredients: Rice, Bean sprouts (mung bean), Field mustard, Edible wild plants, Daikon radish, Nori, Hen's egg, Sesame
- Flavor: Sesame oil, Gochujang, Salt
- Cooking: Mix/Blend, Bake/Roast, Medium
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Beef skirt, Beef loin
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Broil/Barbecue
tax included
Fried Octopus
- Ingredients: Octopus, Japanese leek, Onion, Carrot, Cabbage, Brown beech mushroom, Garlic chives
- Flavor: Red pepper, Sugar, Sesame oil, Garlic, Gochujang
- Cooking: Stir-fry, Dress
tax included
Other stir-fried / grilled food
- Ingredients: Squid, Japanese leek, Cabbage, Carrot, Brown beech mushroom, Garlic chives
- Flavor: Red pepper, Sugar, Sesame oil, Garlic, Gochujang
- Cooking: Stir-fry, Dress
tax included
Other Chinese stir-fries
- Ingredients: Noodles, Onion, Beef, Carrot, Green pepper, Wood ear mushroom
- Flavor: Soy sauce, Sugar, Sesame oil
- Cooking: Stir-fry
tax included
Tteokbokki
- Ingredients: Mochi (rice cake), Hen's egg, Cabbage, Japanese leek, Garlic chives
- Flavor: Sugar, Gochujang, Tomato ketchup, Red pepper, Starch syrup
- Cooking: Stir-fry
tax included
Samgyetang
- Ingredients: Chicken, Sticky rice, Chestnut, Japanese leek
- Flavor: Salt, Black pepper, Nutmeg, Ginger, Garlic
- Cooking: Stew
tax included
Jjigae pot
- Ingredients: Mochi (rice cake), Pork pate, Wiener, Fish sausage, Kimchi, Noodles, Onion, Japanese leek, Brown beech mushroom, Enoki mushroom, Tofu, Garlic chives, Cheese
- Flavor: Beef bone broth, Red pepper, Garlic, Pepper
- Cooking: Simmer
tax included
Bulgogi
- Ingredients: Beef, Carrot, Japanese leek, Brown beech mushroom, Onion, Garlic chives, Cabbage, Apple
- Flavor: Soy sauce, Sugar, Sesame, Pepper, Alcoholic beverage: Others
- Cooking: Stir-fry, Ripen
tax included
Reimen
- Ingredients: Buckwheat, Daikon radish, Cucumber, Apple, Hen's egg, Beef, Kimchi
- Flavor: Vinegar, Sesame, Salt, Japanese mustard
- Cooking: Simmer, Chill
tax included
Sushi rolls
- Ingredients: Nori, Burdock, Hen's egg, Kamaboko (boiled fish paste), Pickled daikon, Cucumber, Rice, Carrot
- Flavor: Salt, Sesame oil, Sugar, Vinegar, Sesame
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)