アレンモク

Arenmoku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Nabe (Japanese Style Hot Pot)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-3839-1472 (+81-3-3839-1472)
  • Monday - Friday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ueno(Tokyo)
    JR Okachimachi Station North Exit 3-minute walk

Free & Instant Reservation

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Menu Recommendations

海鮮ネギチヂミ

Seafood pajeon

Recommend
Take-out Available
  • Ingredients: Wheat flour, Shrimp, Manila clam, Scallion/Green onion/Leek, Squid, Carrot, Hen's egg, Kamaboko (boiled fish paste)
  • Flavor: Cooking oil
  • Cooking: Burn/Sear, Bake/Roast, Well-done

tax included

キムチチヂミ

Kimchi pajeon

Recommend
Take-out Available
  • Ingredients: Wheat flour, Kimchi, Garlic chives, Onion
  • Flavor: Dashi
  • Cooking: Burn/Sear, Bake/Roast, Well-done

tax included

ワインサンギョップサル

Samgyeopsal

Recommend
Take-out Available
  • Ingredients: Pork
  • Flavor: Wine, Salt, Pepper
  • Cooking: Bake/Roast, Well-done

tax included

ボッサム

Roasted pork

Recommend
Take-out Available
  • Ingredients: Pork, Apple, Daikon radish, Garlic chives, Carrot, Cabbage, Oyster
  • Flavor: Sugar, Red pepper, Sesame, Sesame oil, Dashi
  • Cooking: Mix/Blend, Stew, Dress, Pickle, Cut

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend
Take-out Available
  • Ingredients: Rice, Bean sprouts (mung bean), Field mustard, Edible wild plants, Daikon radish, Nori, Hen's egg, Sesame
  • Flavor: Sesame oil, Gochujang, Salt
  • Cooking: Mix/Blend, Bake/Roast, Medium

tax included

上盛り合わせ

Assorted yakiniku

Recommend
  • Ingredients: Beef boneless short ribs, Beef skirt, Beef loin
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Broil/Barbecue

tax included

タコ炒め

Fried Octopus

Recommend
Take-out Available
  • Ingredients: Octopus, Japanese leek, Onion, Carrot, Cabbage, Brown beech mushroom, Garlic chives
  • Flavor: Red pepper, Sugar, Sesame oil, Garlic, Gochujang
  • Cooking: Stir-fry, Dress

tax included

イカ炒め

Other stir-fried / grilled food

Recommend
Take-out Available
  • Ingredients: Squid, Japanese leek, Cabbage, Carrot, Brown beech mushroom, Garlic chives
  • Flavor: Red pepper, Sugar, Sesame oil, Garlic, Gochujang
  • Cooking: Stir-fry, Dress

tax included

春雨炒め

Other Chinese stir-fries

Recommend
Take-out Available
  • Ingredients: Noodles, Onion, Beef, Carrot, Green pepper, Wood ear mushroom
  • Flavor: Soy sauce, Sugar, Sesame oil
  • Cooking: Stir-fry

tax included

トッポキ

Tteokbokki

Recommend
Take-out Available
  • Ingredients: Mochi (rice cake), Hen's egg, Cabbage, Japanese leek, Garlic chives
  • Flavor: Sugar, Gochujang, Tomato ketchup, Red pepper, Starch syrup
  • Cooking: Stir-fry

tax included

参鶏湯

Samgyetang

Recommend
Take-out Available
  • Ingredients: Chicken, Sticky rice, Chestnut, Japanese leek
  • Flavor: Salt, Black pepper, Nutmeg, Ginger, Garlic
  • Cooking: Stew

tax included

ブデチゲ

Jjigae pot

Recommend
Take-out Available
  • Ingredients: Mochi (rice cake), Pork pate, Wiener, Fish sausage, Kimchi, Noodles, Onion, Japanese leek, Brown beech mushroom, Enoki mushroom, Tofu, Garlic chives, Cheese
  • Flavor: Beef bone broth, Red pepper, Garlic, Pepper
  • Cooking: Simmer

tax included

牛プルコギ

Bulgogi

Recommend
Take-out Available
  • Ingredients: Beef, Carrot, Japanese leek, Brown beech mushroom, Onion, Garlic chives, Cabbage, Apple
  • Flavor: Soy sauce, Sugar, Sesame, Pepper, Alcoholic beverage: Others
  • Cooking: Stir-fry, Ripen

tax included

水冷麺

Reimen

Recommend
Take-out Available
  • Ingredients: Buckwheat, Daikon radish, Cucumber, Apple, Hen's egg, Beef, Kimchi
  • Flavor: Vinegar, Sesame, Salt, Japanese mustard
  • Cooking: Simmer, Chill

tax included

韓国のり巻き

Sushi rolls

Recommend
Take-out Available
  • Ingredients: Nori, Burdock, Hen's egg, Kamaboko (boiled fish paste), Pickled daikon, Cucumber, Rice, Carrot
  • Flavor: Salt, Sesame oil, Sugar, Vinegar, Sesame
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 14:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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