Detailed Course Contents
10,450 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salted sea cucumber entrails
| Menu Info | Sea cucumber entrails cured with salt and fermented. |
|---|---|
| Ingredients | Sea cucumber |
| Flavor | Salt, Sake(Japanese rice wine), Mirin |
| Cooking | Pickle |
Karasumi daikon
| Menu Info | Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together. |
|---|---|
| Ingredients | Daikon radish, Dried mullet roe |
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Cooking | Simmer |
Tender stewed abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Simmer |
Assorted tuna sashimi
| Menu Info | Platter of sashimi from various kinds of tuna. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
Grilled sea urchin and spiny lobster
| Menu Info | Grilled ise ebi (spiny lobster) and uni (sea urchin). |
|---|---|
| Ingredients | Spiny lobster, Sea urchin |
| Cooking | Bake/Roast |
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
Simmered fish and vegetables
| Menu Info | Fish and vegetables simmered separately in broth, soy sauce, and other seasonings, then served together. |
|---|---|
| Ingredients | White flesh fish, Vegetable |
| Cooking | Simmer |
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Thin soup of fish or shellfish
| Menu Info | A 'dashi' stock soup flavored with salt, with primarily seafood. |
|---|---|
| Cooking | Simmer |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)