魚菜酒肴 開花屋

Kaikaya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 0438-25-2519 (+81-438-25-2519)
  • Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00) Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kisarazu(Chiba)
    JR Kisarazu Station East Exit 5-minute walk

Free & Instant Reservation

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Tofu
青竹豆富

Tofu

Recommend
  • Ingredients: Tofu

tax included

刺身盛 花

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

盛刺身 蝶

Assorted sashimi, 6 kinds

Recommend

Platter of 6 kinds of seafood sashimi.

tax included

刺身盛 蕾

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

房総名物 鮮魚のなめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

海老のエビマヨ焼き

Grilled shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

牛の炙り焼き

Seared beef

Recommend

A dish of grilled beef.

  • Ingredients: Beef
  • Cooking: Broil/Barbecue

tax included

Japanese-style rolled omelet
焼きたて本格出汁巻き卵

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

春巻っぽい 蟹サラダ

Crab salad

Recommend
  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

海老と旬菜の天ぷら盛り

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

越後へぎ蕎麦

Buckwheat noodles

Recommend

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

にぎり寿司

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

Chirashi sushi
にぎやか桶ちらし

Chirashi sushi

Recommend

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

あら汁

Fish stock soup

Recommend

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

濃厚抹茶のブランマンジェ

Blancmange

Recommend

A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.

  • Ingredients: Almond, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

開花屋風 ばくだん

Bakudan (giant dumpling)

Recommend

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto
  • Cooking: Mix/Blend

tax included

生ハム・京菜・さくさくお揚げのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00)
Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Year end & New Year holidays(December 30, 2024 - January 1, 2025)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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