QUEEN of THAILAND GINZA

QUEEN of THAILAND GINZA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Thai,Thai Curry,Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 5,500 JPY
  • 050-3171-8349 (+81-50-3171-8349)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00) Dinner: 17:00 - 23:00
  • Ginza(Tokyo)
    Subway Ginza Station 4-minute walk

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A la carte
海老のすり身揚げ

A la carte

  • Ingredients: Shrimp, Coriander

tax included

Paw Pia Sot
ツナとマンゴーの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Mango, Canned tuna

tax included

Spring roll
鶏の揚げ春巻

Spring roll

  • Ingredients: Cabbage, Carrot, Chicken, Coriander, Bean-starch vermicelli
  • Cooking: Deep-fry

tax included

Thick Japanese omelet
鶏挽き肉入り玉子焼き

Thick Japanese omelet

  • Ingredients: Hen's egg, Chicken
  • Cooking: Bake/Roast

tax included

A la carte
フィッシュケーキ スイートビネガーソース

A la carte

tax included

Fried chicken
若鶏の唐揚げ レモングラス風味

Fried chicken

  • Ingredients: Chicken thigh
  • Flavor: Lemongrass
  • Cooking: Deep-fry

tax included

Fried soft shell crab
ソフトシェルクラブの唐揚げ タイスイートバジルソース

Fried soft shell crab

  • Cooking: Deep-fry

tax included

Green papaya salad (goi du du)
青パパイヤのサラダ

Green papaya salad (goi du du)

  • Ingredients: Green papaya, Carrot, Coriander, Cherry tomato, Shrimp
  • Cooking: Raw, Mix/Blend

tax included

A la carte
豚トロのスパイシーハーブサラダ

A la carte

  • Ingredients: Fatty pork, Onion, Coriander, Scallion/Green onion, Red leaf lettuce

tax included

A la carte
蟹とアボガドのアジアンサラダ

A la carte

  • Ingredients: Crab, Avocado

tax included

A la carte
シーフードとレモングラススパイシーサラダ

A la carte

  • Ingredients: Shrimp, Squid, Scallop, Cherry tomato, Scallion/Green onion, Coriander, Red leaf lettuce, Red-leaved chicory

tax included

A la carte
まこも茸と彩り野菜のナンプラー炒め

A la carte

  • Ingredients: Water bamboo, Cauliflower, Asparagus, Baby corn, Carrot
  • Cooking: Stir-fry

tax included

Stir-fried water spinach
空芯菜のガーリックチリソース炒め

Stir-fried water spinach

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

Tom yum goong
トムヤムクン

Tom yum goong

  • Ingredients: Ginger, Garlic, Mushroom, Shrimp
  • Flavor: Lemongrass, Coriander
  • Cooking: Simmer

tax included

A la carte
若鶏とココナッツミルクのスープ

A la carte

  • Ingredients: Chicken, Scallion/Green onion, Coriander, Cherry tomato
  • Cooking: Simmer

tax included

A la carte
海老と春雨の香草蒸し

A la carte

  • Ingredients: Shrimp, Bean-starch vermicelli, Scallion/Green onion, Celery
  • Cooking: Steam

tax included

白身魚の唐揚げ スィートチリサワーソース

Deep-fried whitefish

  • Ingredients: Sea bream, Scallion/Green onion, Coriander, Bell pepper, Pineapple
  • Cooking: Deep-fry

tax included

大山鶏とカシューナッツのレモングラス炒め

A la carte

  • Ingredients: Chicken, Cashew nut
  • Flavor: Lemongrass
  • Cooking: Stir-fry

tax included

Pad ka prao
鶏挽肉とタイバジルの辛味炒めのせご飯

Pad ka prao

  • Ingredients: Thai basil, Garlic, Rice, Hen's egg, Ground chicken
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

A la carte
レモングラスとソーセージの炒飯

A la carte

  • Ingredients: Sausage
  • Flavor: Lemongrass
  • Cooking: Stir-fry

tax included

若鶏のグリーンカレー

Green curry

  • Ingredients: Eggplant, Rice, Chicken thigh
  • Flavor: Green curry paste, Coconut milk
  • Cooking: Stew

tax included

Pad thai
海老のタイ焼きそば(パッタイ)

Pad thai

  • Ingredients: Coriander, Hen's egg, Asparagus, Cauliflower, Chicken thigh, Bell pepper
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast

tax included

自家製パンプキンプディング

A la carte

  • Ingredients: Pumpkin, Strawberry, Melon, Blueberry
  • Flavor: Coconut milk

tax included

マンゴーシャーベット

Sherbet

  • Ingredients: Mango
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 16:00(L.O.15:00)
Dinner: 17:00 - 23:00

Average price

Lunch: 2,500 JPY
Dinner: 5,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Allergy Menu Options

You can check the restaurant information in the phone.

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Related Info