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Ingredients:
Hen's egg, Beef tendon, Konjac, Scallion/Green onion
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Flavor:
Mayonnaise, Dark soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Bake/Roast, Simmer
牛ハラミ串
Other Yakitori / skewers
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Ingredients:
Beef skirt
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Flavor:
Black pepper, Sauce for chicken skewer
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Cooking:
Bake/Roast
牛すじ豆腐煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Konjac, Hen's egg, Japanese leek, Grilled tofu
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Flavor:
Dark soy sauce, Sake(Japanese rice wine), Mirin, Cayenne pepper powder, Sugar
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)