Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Tofu
- Ingredients: Tofu
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp, avocado, and tomato salad
- Ingredients: Avocado, Tomato, Shrimp
- Cooking: Mix/Blend
tax included
Spicy dried baby sardine salad
- Ingredients: Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Fried meat wrapped asparagus and cheese
Asparagus and cheese wrapped in meat and then deep fried.
- Ingredients: Asparagus, Cheese
- Cooking: Deep-fry
tax included
Salted and stir-fried chicken neck with green onion
- Ingredients: Chicken neck, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Stir-fry
tax included
Eggplant crab ankake
Eggplant served with crab starchy sauce.
- Ingredients: Eggplant, Crab
- Cooking: With sticky sauce
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken wing, Chicken liver, Chicken skin, Chicken temple and cheek
- Cooking: Skewer roasting
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Zabutton (Chuck flap) with grated daikon and ponzu
The shoulder area of beef called "zabuton"(chuck flap), and served with ponzu sauce.
- Ingredients: Beef, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Shrimp with chili sauce and mayonnaise
A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.
- Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
- Cooking: Stir-fry, Dress
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
tax included
Shiratama (rice flour dumplings) with matcha ice cream
A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."
- Ingredients: Rice flour
- Flavor: Matcha powder
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)