大野屋 元代々木町店

Oonoya(Motoyoyogicho) Motoyoyogichoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Soba Noodles,Udon Noodles
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-3467-7513 (+81-3-3467-7513)
  • Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00) Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:45)
  • Yoyogi-uehara(Tokyo)
    Odakyu Odawara Line Yoyogi-Hachiman Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

天ぷらそば(天然海老使用)

Shrimp tempura on buckwheat noodles

Buckwheat noodles served in a hot broth and topped with shrimp tempura.

  • Ingredients: Buckwheat, Shrimp
  • Cooking: Deep-fry

tax included

Buckwheat noodles with roasted duck
鴨南ばんそば(青森産合鴨)

Buckwheat noodles with roasted duck

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Cooking: Boil

tax included

天ざる

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

鴨せいろ(青森産合鴨)

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce

tax included

カツ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

ねぎとろ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

鴨なべ

Other hotpots

  • Ingredients: Duck meat, Shiitake, Brown beech mushroom, Enoki mushroom, Japanese leek, Chinese cabbage, Japanese mustard spinach, Soft tofu, Daikon radish (leaves)
  • Flavor: Ichiban-dashi, Sashigatsuo / Oigatsuo, Dried Bonito Soup

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00)
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:45)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info