Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Avocado salad
- Ingredients: Avocado
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Spicy cod roe
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna, Garlic, Ginger
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Grilled tuna collar meat
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Fried and simmered eggplant
Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)