Detailed Course Contents
3,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Assorted Chinese appetizers
| Menu Info | Platter of various kinds of Chinese appetizers. |
|---|
With Sticky Sauce Cuisine
Shrimp and nanohana (rapeseed) with egg white ankake
| Menu Info | Shrimp and nanohana (rapeseed) topped with ankake made with egg white. |
|---|---|
| Ingredients | Field mustard, Egg white, Shrimp |
| Cooking | With sticky sauce |
Stir-fried Dish
Stir-fried lamb with Sichuan red chili
| Menu Info | Lamb stir-fried with condiments such as Sichuan chili pepper. |
|---|---|
| Ingredients | Lamb |
| Flavor | Red pepper |
| Cooking | Stir-fry |
Red rockfish with chili sauce
| Menu Info | Red rockfish mixed with chili sauce. |
|---|---|
| Ingredients | Red rockfish |
| Flavor | Hot sauce |
Salad
Bang bang chicken style salad
| Menu Info | A salad of steamed chicken and vegetables, topped with sesame dressing. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese sesame paste |
| Cooking | Mix/Blend |
Rice Dish
* Please select 1 dish from the menu below.
Spicy tofu rice bowl
| Ingredients | Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu |
|---|---|
| Flavor | Ginger |
| Cooking | Stir-fry |
Spicy tofu rice bowl
| Ingredients | Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu |
|---|---|
| Flavor | Ginger, Salt |
| Cooking | Stir-fry |
Fried rice with roasted pork
| Menu Info | Rice stir fried with roast pork fillet and other ingredients. |
|---|---|
| Ingredients | Rice, Roasted pork |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry |
Chinese noodles mixed with Chinese sesame paste and chili oil
| Menu Info | Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
Soup
Other potages and soups
| Ingredients | Corbicula |
|---|---|
| Cooking | Simmer, Steam |
Dessert
Pudding
| Ingredients | Hen's egg, Milk, Strawberry |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
Spring roll
| Ingredients | Spring roll wrapper |
|---|---|
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)