四川厨房 美

Mei

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Chinese
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 029-247-5805 (+81-29-247-5805)
  • Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:30 - 24:00(L.O.23:00)
  • Mito(Ibaraki)
    JR Joban Line Mito Station The south exit Car 10-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Spicy tofu and ground meat
塩麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Salt
  • Cooking: Stir-fry

tax excluded

Spicy tofu and ground meat
陳麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

四川坦々麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

汁無し坦々麺

Chinese noodles mixed with Chinese sesame paste and chili oil

Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

Smoked salmon salad
美オリジナルスモークサーモンサラダ

Smoked salmon salad

  • Ingredients: Smoked salmon

tax excluded

豚のしゃぶしゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax excluded

Century egg
ピータン椒麻ソース

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Flavor: Sichuan pepper, Sauce: Others
  • Cooking: Ripen

tax excluded

シジミのしょうゆ漬け

Soy sauce-marinated shijimi

Shijimi marinated in soy sauce.

  • Ingredients: Corbicula
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

よだれどり

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

クラゲの和え物

Other vinegared / marinated / simmered vegetables

  • Ingredients: Jellyfish

tax excluded

Xiaolongbao (soup dumplings)
小龍包〔ショウロンポウ〕

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

えび・ほたて・いかの塩味炒め

Stir-fried shrimp with salt

  • Ingredients: Scallop, Squid, Shrimp
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

Stir-fried shrimp in chili sauce
エビチリソース煮

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

和之家豚(わのかとん)のロース 黒酢豚

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax excluded

回鍋肉

Twice cooked pork

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax excluded

つくば鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Tsukuba chicken
  • Cooking: Deep-fry

tax excluded

つくば鶏のカシューナッツ炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Cashew nut, Tsukuba chicken
  • Cooking: Stir-fry

tax excluded

青梗菜のあっさり炒め

Stir-fried bok choy

  • Ingredients: Bok choy
  • Cooking: Stir-fry

tax excluded

新鮮レバニラ炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax excluded

エビのクリームグラタン風炒め

Shrimp gratin

A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Cheese, Shrimp
  • Flavor: White sauce
  • Cooking: Bake/Roast, Stir-fry

tax excluded

脱皮蟹の姿揚げ

Fried crab

Crab lightly battered and fried in oil.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax excluded

五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax excluded

黒毛和牛といろいろピーマンのチンジャオロースー

Pepper steak

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Green pepper, Bamboo shoot, Japanese black wagyu
  • Cooking: Stir-fry

tax excluded

牛ももと五目野菜の山椒煮込み

Stir-fried and simmered beef

A dish of beef stir-fried, then simmered.

  • Ingredients: Beef round, Vegetables: Others
  • Flavor: Japanese pepper
  • Cooking: Stew, Stir-fry

tax excluded

黒毛和牛とフォアグラの黒胡椒ソース

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Japanese black wagyu, Foie gras
  • Flavor: Black pepper, Sauce: Others

tax excluded

Extra spicy stir-fried chicken and Sichuan chili peppers
つくば鶏四川省産唐辛子炒め

Extra spicy stir-fried chicken and Sichuan chili peppers

  • Ingredients: Tsukuba chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

チャーシュー炒飯

Fried rice with roasted pork

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry

tax excluded

フォアグラ炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Foie gras
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Sesame dumpling
胡麻揚げ団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil, Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday Dinner: 17:30 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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