Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Salt
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Smoked salmon salad
- Ingredients: Smoked salmon
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Flavor: Sichuan pepper, Sauce: Others
- Cooking: Ripen
tax included
Soy sauce-marinated shijimi
Shijimi marinated in soy sauce.
- Ingredients: Corbicula
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Jellyfish
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Stir-fried shrimp with salt
- Ingredients: Scallop, Squid, Shrimp
- Flavor: Salt
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Tsukuba chicken
- Cooking: Deep-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Cashew nut, Tsukuba chicken
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Cooking: Stir-fry
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp
- Flavor: White sauce
- Cooking: Bake/Roast, Stir-fry
tax included
Fried crab
Crab lightly battered and fried in oil.
- Ingredients: Crab
- Cooking: Deep-fry
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Pepper steak
Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
- Ingredients: Green pepper, Bamboo shoot, Japanese black wagyu
- Cooking: Stir-fry
tax included
Stir-fried and simmered beef
A dish of beef stir-fried, then simmered.
- Ingredients: Beef round, Processed vegetable
- Flavor: Japanese pepper
- Cooking: Stew, Stir-fry
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu, Foie gras
- Flavor: Black pepper, Sauce: Others
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Tsukuba chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
- Ingredients: Rice, Roasted pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Foie gras
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)