Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 99 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted delicacies
| Menu Info | An assortment of delicacies. |
|---|---|
| Ingredients | Salted fish guts, Octopus, Wasabi |
Salad
Vegetable salad
| Ingredients | Turnip, Sweet potato |
|---|---|
| Cooking | Mix/Blend |
Deep-fried Dish
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Sashimi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Tofu, Seafood, Vegetable |
| Flavor | Dashi, Salt |
| Cooking | Simmer |
Chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
|---|---|
| Ingredients | Tofu, Seafood, Vegetable |
| Flavor | Dashi, Soy sauce |
| Cooking | Simmer |
Miso chanko hotpot
| Menu Info | Various ingredients cooked in a broth and seasoned with miso served in a pot. |
|---|---|
| Ingredients | Seafood, Kimchi, Vegetable, Tofu |
| Flavor | Miso, Dashi |
| Cooking | Simmer |
Pacific cod hotpot
| Menu Info | Cod cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Cod, Tofu, Milt, Vegetable |
| Flavor | Dashi, Ponzu |
| Cooking | Simmer |
Noodle
Extra dish for hot pot
| Ingredients | Ramen |
|---|---|
| Cooking | Simmer |
Rice Dish
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Matcha warabimochi
| Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Matcha powder |
| Cooking | Mix/Blend, Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)