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新宿 丸港水産

Shinjuku Marukosuisan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Sashimi (Raw Sliced Fish),Oyster Bar
  • Lunch 2,500 JPY Dinner 3,000 JPY
  • 03-5367-2377 (+81-3-5367-2377)
  • Monday - Thursday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday 15:00 - 24:00 Friday & Saturday & Day before holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shinjuku(Tokyo)
    Toei Shinjuku Line Shinjukusanchome Station Exit C6 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

生がき

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax included

【名物】海鮮大漁盛り

Assorted seafood

Recommend
  • Cooking: Raw

tax included

豪華三種丼(ウニ・いくら・ズワイ蟹)

Sea urchin and salmon roe rice bowl

Recommend

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Snow crab, Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday 15:00 - 24:00
Friday & Saturday & Day before holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 2, 2025)

Average price

Lunch: 2,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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