Kimchi hotpot
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Shiitake, Kimchi, Tofu, Enoki mushroom, Brown beech mushroom, Pork
- Flavor: Dashi, Miso, Butter
- Cooking: Simmer
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Cheese, Marinated cod roe
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Sea urchin in salt water
A dish of raw sea urchins immersed in salt water.
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Assorted seafood
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)