Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Assorted seasonal vegetables
Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Ingredients | Tuna |
Cooking | Raw |
Grilled oysters
Ingredients | Oyster |
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Cooking | Bake/Roast |
Charcoal grilled Wagyu beef Ichibo (rump cap)
Ingredients | Beef rump cap, Wagyu beef |
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Flavor | Truffle sauce |
Cooking | Charcoal-grilled |
Assorted delicacies, 3 kinds
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice, Abalone, Sea urchin |
Cooking | Steam |
Baked cheesecake
Ingredients | Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk, Vanilla ice cream |
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Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 20 Type / Shochu (Distilled spirits) / Plum Wine / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)