

Restaurant Detail
Address | 2-14-33, Akasaka, Minato-ku, Tokyo, 107-0052 |
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Japanese Address |
〒107-0052 東京都港区赤坂2-14-33 5F
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Access | Subway Chiyoda Line Akasaka Station 1-minute walk, Subway Namboku Line Tameike-Sanno Station 6-minute walk |
Parking | No Parking |
Phone Number | +81-3-5797-7239 |
Hours | Monday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) |
Close | Open everyday |
Average price | Dinner 2,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> iD, LINE Pay, WeChat Pay, Alipay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 200 |
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Banquet Maximum Party Size |
Seating 200 |
Reservation Maximum Party Size | 80 - 200 |
Private Room | Private Room |
Kid Friendly | Children are welcome |
Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available, Korean menu available English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other | Beer meister on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | Lunch with dessert, The lunch menu is also available after 14:00 |
Infection prevention FAQUpdated on June 14, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.