Detailed Course Contents
5,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Smoked duck and pineapple salad
| Ingredients | Duck meat, Pineapple |
|---|---|
| Cooking | Mix/Blend, Smoke |
Corn surinagashi (thick cron soup)
| Menu Info | A soup dish of corn mashed and diluted with dashi soup. |
|---|---|
| Ingredients | Corn, Ground meat |
| Flavor | Dashi |
| Cooking | Simmer |
Charcoal grilled wagyu beef
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Curry sauce |
| Cooking | Charcoal-grilled |
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Mix/Blend, Chill |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Conger eel |
| Cooking | Steam |
Monaka ice cream
| Menu Info | Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste. |
|---|---|
| Ingredients | Sticky rice, Ice cream, Chocolate, Banana |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) / Plum Wine / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)