Tender Beef Gristle and Tofu soup
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
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Ingredients:
Tofu, Beef
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer, Deep-fry
shrimpkake with soup
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil, Soy sauce, Dashi
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Cooking:
Deep-fry
Japanese Omelette with Crab Meat
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Crab, Nori
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Flavor:
Dashi
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Cooking:
Bake/Roast
Raer Liver Steak
Grilled / sauteed chicken
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Ingredients:
Chicken, Chicken liver
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
Fish "Yukke" with "Natto"
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
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Ingredients:
Soybean, Natto, Tuna, Nori
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Flavor:
Soy sauce, Gochujang, Sesame oil
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Cooking:
Mix/Blend
Japanese Rare Beef "Tataki"with Soy Sause Flavor
Seared beef
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Ingredients:
Beef rump cap
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Flavor:
Soy sauce, Wasabi
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Cooking:
Bake/Roast, Very rare
Aged Pork Steak with Miso-Sause
Pork loin steak
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Ingredients:
Pork loin, Cabbage
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Flavor:
Miso
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Cooking:
Grill
Grilled Chiken Legs (served with Chiken Soup Dip)
Other Yakitori / skewers
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Ingredients:
Chicken thigh, Chicken broth
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Flavor:
Salted rice malt
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Cooking:
Grill
Grilled King-Size Asparagus with Egg Yolk Sause
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
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Ingredients:
Asparagus, Egg yolk, Natural cheese
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Flavor:
Soy sauce, Dashi
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Cooking:
Grill
Cream Croquette clam(Served with Seaweed Sauce)
Cream croquette
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Ingredients:
Manila clam, Seaweed, Bread crumbs
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Flavor:
White sauce, Soy sauce
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Cooking:
Deep-fry
French Fries with Minced Beef(Sukiyaki Flavor)
French fries
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Ingredients:
Potato, Ground beef, Natural cheese
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Flavor:
Cooking oil, Soy sauce
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Cooking:
Deep-fry
Fried Burdock (Served with Spicy Mayonnaise)
Other fried foods
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Ingredients:
Burdock
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Flavor:
Mayonnaise, Cayenne pepper powder
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Cooking:
Deep-fry
"Norimaki"salad
Salad topped with crispy fried noodles
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Ingredients:
Beef sliced meat, Nori, Cucumber, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Raw
Spicy Cod Roe Potato Salad(Mixed Well !!)
Potato salad
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Ingredients:
Carrot, Potato, Spicy cod roe
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
Pork"Shabu-Shabu"and Tohu Salad(Served with Soy-Milk Dressing)
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Red leaf lettuce, Pork belly, Garlic
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Flavor:
Mayonnaise, Vinegar, Cooking oil
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Cooking:
Mix/Blend
King-Size Asparagus Salad(Served with Miso and Mayonnaise)
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
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Ingredients:
Asparagus
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Flavor:
Mayonnaise, Miso
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Cooking:
Raw
Assorted Sampler of Japanese Pickles
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Daikon radish, Chinese cabbage, Eggplant
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Flavor:
Dashi, Soy sauce, Malt
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Cooking:
Pickle
Cream Cheese Miso Pickles
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Miso, Sugar
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Cooking:
Harden/Congeal
Fresh Chinese Cabbage Dressed with Cream
Coleslaw
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Ingredients:
Chinese cabbage, Salted seaweed
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Flavor:
Mayonnaise, Salad dressing
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Cooking:
Mix/Blend
Rice with Oyster and Sea Urchin Cooked in an Earthen Pot
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice, Oyster, Sea urchin, Nori
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Flavor:
Dashi, Soy sauce
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Cooking:
Steam
Rice with Garlic Flavor Salmon and Salmon Roe Cooked in an Earthen Pot
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice, Salmon, Salmon roe, Garlic
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Flavor:
Dashi, Soy sauce, Butter
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Cooking:
Steam
Rice with Teriyaki Chiken and Yam Cooked in an Earthen Pot
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice, Chicken thigh, Japanese yam
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Flavor:
Dashi, Soy sauce
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Cooking:
Steam
Beef "Yakisoba"(Salt Flavor)
Yakisoba noodles with salt
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Ingredients:
Cabbage, Chinese noodles, Beef organ meat
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Flavor:
Sesame oil, Salt
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Cooking:
Stir-fry
"Houji-cha"Brulee (Roasted Green Tea)
Creme brulee
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade
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Cooking:
Harden/Congeal
"Matcha"Green Tea Ice Cream with Mochi-ball and Sweet Red Been
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
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Ingredients:
Red beans, Rice flour for dumplings
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)