Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Eggplant, Chinese cabbage
- Cooking: Pickle
tax included
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
- Ingredients: Eggplant, Zucchini
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
- Ingredients: Chicken tenderloin, Scallion/Green onion
- Flavor: Wasabi
- Cooking: Seared
tax included
Cucumber mixed with shark cartilage and pickled plum
- Ingredients: Chicken tenderloin
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Natto, Scallion/Green onion, Egg yolk, Nori
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Green onion pizza
Pizza dough is covered with sauce and topped with ingredients such as green onion, bacon, and mozzarella cheese, then baked.
- Ingredients: Kujo leek, Whitebait
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grilled Wagyu beef Ichibo (rump cap)
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
- Ingredients: Beef skirt
- Cooking: Charcoal-grilled
tax included
Charcoal grilled pork blade shoulder
- Ingredients: Pork boston butt
- Cooking: Charcoal-grilled
tax included
Charcoal grilled asparagus
- Ingredients: Asparagus, Egg yolk
- Cooking: Charcoal-grilled
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chinese yam
- Cooking: Charcoal-grilled
tax included
Seared locally raised chiken white liver
Locally raised chicken liver called "white liver," with higher fat content grilled over an open flame.
- Ingredients: White liver
- Cooking: Charcoal-grilled
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Deep-fried chicken (garlic flavor)
Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil.
- Ingredients: Chicken, Garlic, Ginger
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Squid, Perilla
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Nori, Roasted pork, Tuna
tax included
Egg-topped potato salad
- Ingredients: Potato, Hen's egg, Salmon roe
- Cooking: Mix/Blend
tax included
Whitebait salad
- Ingredients: Lettuce, Daikon radish, Whitebait
- Flavor: Plum Sauce
- Cooking: Mix/Blend
tax included
Boiled asparagus
- Ingredients: Asparagus
- Cooking: Boil
tax included
Chinese cabbage salad
- Ingredients: Chinese cabbage
tax included
Assorted fruit tomatos
- Ingredients: Fruit tomato
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Whelk and wasabi pickles
A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.
- Ingredients: Whelk, Wasabi
- Cooking: Pickle
tax included
Cream cheese marinated in miso and soy sauce
- Ingredients: Cream cheese
- Flavor: Soy sauce, Miso
- Cooking: Pickle
tax included
Lightly pickled avocado
A pickled dish prepared by marinating avocado in a liquid seasoning for a short amount of time.
- Ingredients: Avocado
- Flavor: Soy sauce, Garlic
- Cooking: Pickle
tax included
Cheese and iburi gakko (smoked daikon pickles)
A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cheese, Nori
- Cooking: Pickle
tax included
Salmon marinated with salted rice malt
A dish prepared by marinating salmon in salted rice malt.
- Ingredients: Salmon
- Flavor: Salted rice malt
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Smoked octopus
Octopus flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Octopus
- Cooking: Smoke
tax included
Chargrilled firefly squid
- Ingredients: Firefly squid
- Cooking: Bake/Roast
tax included
Dessert
Yukimi ice cream
- Ingredients: Ice cream, Mochi (rice cake)
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk, Chocolate
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Taiyaki (fish-shaped cakes)
Japanese confection prepared from pancake batter (made with wheat flour and sugar, etc.) shaped in a sea bream mold, filled with red bean paste or custard, and pressed until baked on both sides.
- Ingredients: Red beans, Wheat flour, Ice cream
- Cooking: Bake/Roast
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Ice cream of the day
A dessert consisting of ice cream that varies depending on the day
- Ingredients: Ice cream
- Cooking: Freeze
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)